Good Health And Well-Being
  • 3.1.1 Maternal mortality ratio
  • 3.1.2 Proportion of births attended by skilled health personnel
  • 3.2.1 Under‑5 mortality rate
  • 3.2.2 Neonatal mortality rate
  • 3.3.1 Number of new HIV infections per 1,000 uninfected population, by sex, age and key populations
  • 3.3.2 Tuberculosis incidence per 100,000 population
  • 3.3.3 Malaria incidence per 1,000 population
  • 3.3.4 Hepatitis B incidence per 100,000 population
  • 3.3.5 Number of people requiring interventions against neglected tropical diseases
  • 3.4.1 Mortality rate attributed to cardiovascular disease, cancer, diabetes or chronic respiratory disease
  • 3.4.2 Suicide mortality rate
  • 3.5.1 Coverage of treatment interventions (pharmacological, psychosocial and rehabilitation and aftercare services) for substance use disorders
  • 3.5.2 Alcohol per capita consumption (aged 15 years and older) within a calendar year in litres of pure alcohol
  • 3.6.1 Death rate due to road traffic injuries
  • 3.7.1 Proportion of women of reproductive age (aged 15–49 years) who have their need for family planning satisfied with modern methods
  • 3.7.2 Adolescent birth rate (aged 10–14 years; aged 15–19 years) per 1,000 women in that age group
  • 3.8.1 Coverage of essential health services
  • 3.8.2 Proportion of population with large household expenditures on health as a share of total household expenditure or income
  • 3.9.1 Mortality rate attributed to household and ambient air pollution
  • 3.9.2 Mortality rate attributed to unsafe water, unsafe sanitation and lack of hygiene (exposure to unsafe Water, Sanitation and Hygiene for All (WASH) services)
  • 3.9.3 Mortality rate attributed to unintentional poisoning
  • 3.a.1 Age-standardized prevalence of current tobacco use among persons aged 15 years and older
  • 3.b.1 Proportion of the target population covered by all vaccines included in their national programme
  • 3.b.2 Total net official development assistance to medical research and basic health sectors
  • 3.b.3 Proportion of health facilities that have a core set of relevant essential medicines available and affordable on a sustainable basis
  • 3.c.1 Health worker density and distribution
  • 3.d.1 International Health Regulations (IHR) capacity and health emergency preparedness
  • 3.d.2 Percentage of bloodstream infections due to selected antimicrobial-resistant organisms

    • 3.5.2 Alcohol per capita consumption (aged 15 years and older) within a calendar year in litres of pure alcohol

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    This page is under construction; research for this indicator is ongoing.