Zero Hunger
  • 2.1.1 Prevalence of undernourishment
  • 2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
  • 2.1.3 Proportion of population with access to fresh fruits and vegetables in neighborhood
  • 2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
  • 2.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)
  • 2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
  • 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
  • 2.3.2 Average income of small-scale food producers, by sex and indigenous status
  • 2.4.1 Proportion of agricultural area under productive and sustainable agriculture
  • 2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities
  • 2.5.2 Proportion of local breeds classified as being at risk of extinction
  • 2.a.1 The agriculture orientation index for government expenditures
  • 2.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sector
  • 2.b.1 Agricultural export subsidies
  • 2.c.1 Indicator of food price anomalies

    • 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

     

    This indicator is not applicable to the jurisdiction of the National Capital Area.